Weston A Price Foundation www.westonaprice.org

Slow Food www.slowfood.com

Permaculture Research Institute www.permaculture.org.au

Biological Farmers of Australia www.bfa.com.au

Demeter Bio-Dynamic Agriculture www.demeter.org.au

Biodynamic AgriCulture Australia www.biodynamics.net.au

CSA en.wikipedia.org/wiki/Community-supported_agriculture

Joel Salatin – author of Salad Bar Beef, Pasture Poultry Profits, Holy Cows & Hog Heaven and Family Friendly Farming
www.polyfa cefarms.com

Bill Mollison – author of Introduction to Permaculture
(with Reny Mia Slay), PERMACULTURE: A Designer’s Manual and The Permaculture Book of Ferment and Human Nutrition
www.tagari.com

Rudolf Steiner – philosopher, literary scholar, educator, artist, playwright, social thinker, esotericist and author of numerous books and Agriculture Lectures en.wikipedia.org/wiki/Rudolf_Steiner

Sally Fallon – author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
www.westonaprice.org | www.newtrendspublishing.com

Nina Planck – author of Real Food: What to Eat and Why
www.ninapla nck.com

Michael Pollan – author of The Omnivore's Dilemma: A Natural History of Four Meals www.micha e lpollan.com

Elliot Coleman – author of The New Organic Grower, Four Season Harvest and the Winter Harvest Manual www.fourseasonfarm.com

Louis Bromfield – author of Pleasant Valley, Malabar Farm, Out of the Earth, Animals and Other People and From My Experience
en.wikipedia.org/wiki/Louis_Bromfield

Masanobu Fukuoka – author of The One-Straw Revolution: An Introduction to Natural Farming, The Natural Way of Farming: The Theory and Practice of Green Philosophy and The Road Back to Nature: Regaining the Paradise Lost
en.wikipedia.org/wiki/Masanobu_Fukuoka

Gina Mallett – author of Last Chance to Eat, The Fate of Taste in a Fast Food World

Ron Schmid - author of The Untold Story of Milk
www.drrons.com